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Easiest Way to Prepare Delicious Stuffed chicken buns

Stuffed chicken buns. Baked Chicken Stuffed Buns - Chicken Buns Recipe with step wise pictures. I have tasted this in a bakery near by and this is my favourite. The pillowy soft buns are filled with a chicken filling.

Stuffed chicken buns I stuffed the whole wheat bun with ground chicken that was sauteed with onions, ginger, garlic, smoked paprika, coriander, turmeric, cumin and peas. These Spiced Chicken Stuffed Buns are so portable and make a delicious snack after a hike or even on a balloon ride - especially when paired with my favorite DASANI ® Sparkling beverage! Chicken Stuffed Buns recipe is an easy to bake snack for kids. You can have Stuffed chicken buns using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed chicken buns

  1. Prepare 250 gm of flour.
  2. Prepare 100 gm of butter.
  3. It's 1 1/2 tbsp of baking powder.
  4. Prepare 1 cup of milk.
  5. It's 1 tbsp of baking soda.
  6. You need 1 cup of shredded chicken.
  7. It's 1 cup of sliced onion.
  8. You need 1 cup of sliced capsicum(green).
  9. You need Handful of mushrooms.
  10. Prepare As needed of Cooking oil.
  11. Prepare as needed of Peppercorns,salt.

Stuffed buns can be made with a variety of fillings. Just place the chicken on a cutting board, place on hand on top to hold it in place, and use a sharp knife to cut a deep horizontal slit (or pocket) into the chicken, almost like you're butterflying the chicken. Just don't cut all the way through. Watch my video off to the side to see this in action!

Stuffed chicken buns instructions

  1. Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine.
  2. Cover the mixture and keep it for 10min.
  3. For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper.
  4. Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up.
  5. Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top.
  6. Pre heat oven to 375 celsius and keep the buns for 35-40mins.
  7. Serve it hot.

Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked. Boil the milk and allow to cool down till it is warm to touch. Switch off the stove and allow the mixture to cool completely. Take one portion and roll it into a small disc. Cover the filling with the dough by gently pulling the edges towards the center and.