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Recipe: Perfect Swiss on Chicken atop Linguine

Swiss on Chicken atop Linguine. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties. shreya oommen.

Swiss on Chicken atop Linguine Serve it over rice with some green beans for a truly delicious dinner. Top each chicken breast with cheese slice. Combine soup with wine, mixing well. You can cook Swiss on Chicken atop Linguine using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Swiss on Chicken atop Linguine

  1. Prepare of Sauce.
  2. You need 45 ounces of tomato sauce.
  3. You need 1 tablespoon of apple cider vinegar.
  4. It's 1/2 cup of sugar.
  5. Prepare 2 tablespoons of tomato paste.
  6. It's 15 ounces of diced tomatoes.
  7. It's 1 teaspoon of Italian seasonings.
  8. It's 1/2 cup of grated Parmesan cheese.
  9. It's 1 teaspoon of salt.
  10. Prepare 1 teaspoon of granulated garlic powder.
  11. Prepare of Chicken and Cheese.
  12. Prepare 14 of chicken breast patties.
  13. You need As needed of peanut oil to fry in.
  14. Prepare 14 slices of swiss cheese.
  15. You need of Pasta.
  16. You need 1 pound of linguine.
  17. Prepare As needed of water to boil pasta.
  18. It's 2 tablespoons of extra virgin olive oil.
  19. You need 1 tablespoons of salt for water.
  20. You need 3 tablespoons of extra virgin olive oil to coat pasta after dra.
  21. You need of Topping for pasta and sauce.
  22. Prepare To taste of grated Parmesan cheese.

Spoon sauce over chicken; sprinkle with stuffing. Welcome to Wolffy's Grill & Marina! We look forward to seeing you! This delicious tender Chicken Ham And Swiss Cheese Bake is one of our favorite "special occasion" dishes.

Swiss on Chicken atop Linguine instructions

  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

Seasoned chicken breasts stuffed with ham and Swiss cheese are smothered with a simple sauce and baked. Serve this flavorful chicken it over noodles or on it's own with your favorite side dishes for dinner. This recipe has a lot of potential to be even better. Layer chicken swiss cheese and then pour over your sauce- add a little ground pepper. Top with bread crumbs and drizzle with melted butter.