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Recipe: Appetizing Hells Chicken

Hells Chicken. Official website & Menu for Hell's Chicken. Order Chicken Online DIRECTLY for take-out or delivery! Isn't it about time you felt excited about Chicken again?

Hells Chicken Hell's Chicken is Korean style fried chicken restaurant with Korean food. We make every effort to ensure that the prices and items listed on our menu are up to. Ive had all their competition but this place takes the win. You can have Hells Chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hells Chicken

  1. It's 6 of chicken breasts (boneless/skinless/.
  2. Prepare of Vegetable oil (as needed).
  3. You need of Dredge.
  4. Prepare 1/2 cup of flour.
  5. Prepare 3 Tbsp of cajun seasoning.
  6. It's 3 Tbsp of red pepper flakes.
  7. You need of Sauce.
  8. It's 28 oz of diced tomatoes.
  9. You need 1/4 cup of onion (diced).
  10. Prepare 4 of garlic cloves (minced).
  11. You need 1 Tbsp of cajun seasoning.
  12. You need 1 tsp of red pepper flakes🌶.

They got all heat levels and non of them feel to heavy. If you are in the mood for some hot Nashville chicken check these guys out they just opened. I really enjoyed the lemon pepper wings and fries. The HOT sauce had the back of my head sweating!

Hells Chicken instructions

  1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side..
  2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well..
  3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately..

Definitely will be going back the staff was super friendly and professional! The world's first Gordon Ramsay Hell's Kitchen restaurant is turning up the heat at Caesars Palace in Las Vegas. Order with Seamless to support your local restaurants! View menu and reviews for Hell's Chicken in New York, plus popular items & reviews. Add chicken breasts, saute, turning once or twice until golden on both sides.