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Recipe: Perfect Kerala Roast Chicken

Kerala Roast Chicken. Ingredients in Kerala Roast Chicken Recipe: Chicken chunks are marinated in spices and fried golden with onions, curry leaves and green chillies. This chicken recipe has everything for a. It goes well with some rice as well as any Indian bread of your choice.

Kerala Roast Chicken Serve the Kerala Chicken Roast with hot steamed rice or kerala parottas for a lunch or dinner. Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. Heat coconut oil in a pan at medium-high heat. You can cook Kerala Roast Chicken using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kerala Roast Chicken

  1. It's 2 of Onions Sliced.
  2. You need 1/2 kg of chicken.
  3. Prepare 10 of Shallots.
  4. You need leaves of Curry.
  5. You need 1 of tomato diced.
  6. It's 6 of Garlic Cloves.
  7. It's Half of thumb size Ginger.
  8. You need 2 of deseeded green chillies.
  9. It's 1 tbsp of coriander powder.
  10. It's 1/2 tbsp of red chilli powder.
  11. Prepare 1/2 tsp of turmeric powder.
  12. You need 1 tsp of Garam Masala.
  13. It's 1 tbsp of Pepper Powder.
  14. You need 1/2 cup of hot water.
  15. You need 1/2 cup of Coconut Milk.
  16. You need As per taste of Salt.

In the remaining oil, add ginger, garlic and green chilly. Basically, chicken marinated with spices and fried in oil is called chicken fry. Roasting on the other hand is cooking in direct fire or in the oven. For some reason, the Kerala style chicken fry that is common in Trivandrum and Kanyakumari district is more popularly known as Chicken Roast.

Kerala Roast Chicken step by step

  1. Grind the shallots,garlic,ginger to a semi paste consistency.
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
  6. Garnish with coriander leaves..
  7. Goes well with rice,idlies,appam etc.

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. Kerala Style Chicken Roast Recipe - chicken is marinated in a rich blend of spices and cooked in a well balanced masala. Ularthiyathu style recipes are quite common in Kerala with pork, beef, chicken, and clam meat dishes. The key pointers while preparing this recipe are, the initial dry cooking of the chicken so that the water from it oozes out and it cooks within, and the last step of dry roasting by turning down the heat to low and sautéing in between until it turns brown entirely.