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Recipe: Tasty Easy Chicken Quesadilla

Easy Chicken Quesadilla. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues.

Easy Chicken Quesadilla Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. You can cook Easy Chicken Quesadilla using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chicken Quesadilla

  1. It's 1 lb. of boneless skinless chicken breasts, sliced into strips.
  2. It's 1 tbsp. of extra-virgin olive oil.
  3. It's 2 of bell peppers, thinly sliced.
  4. You need 1/2 of onion, thinly sliced.
  5. It's 1/2 tsp. of chili powder.
  6. Prepare 1/2 tsp. of ground cumin.
  7. Prepare 1/2 tsp. of dried oregano.
  8. Prepare to taste of Salt and Pepper.
  9. It's 4 of medium flour tortillas.
  10. It's 2 cup of shredded Monterey jack.
  11. You need 2 cup of shredded cheddar.
  12. You need 1 of avocado, sliced.
  13. It's 1 tbsp. of vegetable oil.
  14. You need 2 of green onions, thinly sliced.
  15. Prepare of Sour cream, for serving.

Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Succulent chicken seasoned with garlic, cumin and paprika. When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese.

Easy Chicken Quesadilla instructions

  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
  3. Preheat oven to 350 degrees F (175 degrees C)..
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
  6. Slice into wedges and serve with sour cream..

Serve with salsa and sour cream. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the.