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Recipe: Delicious Chicken Orzo Soup

Chicken Orzo Soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Stir orzo, lemon juice, and lemon zest into the broth; add chicken.

Chicken Orzo Soup If reheating leftovers, add more liquid. In a large saucepan, saute onion in butter until tender. Bring the chicken broth to a boil in a medium saucepan over medium-high heat. You can have Chicken Orzo Soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Orzo Soup

  1. You need 10 of skinless chicken thighs.
  2. It's 8 cups of water.
  3. It's 1 of whole peeled onion.
  4. It's 1 of onion diced.
  5. Prepare 3 of bay leaves.
  6. Prepare 1 bunch of celery sliced.
  7. You need 2 lb. of peeled and sliced carrots.
  8. It's 1 (14.4 oz.) of can diced tomato.
  9. It's 1/2 lb. of orzo pasta.
  10. Prepare 1/2 of cup. parsley.
  11. You need 1.5 tsp. of season salt.
  12. It's to taste of pepper.
  13. It's to taste of hot pepper flakes.

Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. Season chicken thighs with salt and pepper, to taste. Stir in the cooked orzo, the beans, chicken broth and lemon juice; season with salt and pepper. Heat oil in a large heavy pot over medium heat.

Chicken Orzo Soup step by step

  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside..
  2. Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking..
  3. Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet..
  4. Add in shredded chicken season salt, pepper and hot pepper flakes if desired..

Add chicken and broth; season with salt and pepper. Melt butter in a medium pot over medium heat. Heat canola oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste. This lemon orzo soup is bright and lively.