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Recipe: Appetizing Chicken kathi roll

Chicken kathi roll. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.

Chicken kathi roll A single kathi roll can be had for lunch or dinner and. Putting the chicken kathi rolls together - I'm a visual person, so watching someone put kathi rolls together was infinitely more helpful than reading instructions for how to do it. If you're with me on that, watch my video and see how easy it is. (PS - Although I used lime juice from sliced limes in the photos, I forgot to add lime juice as a topping during the video. You can cook Chicken kathi roll using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken kathi roll

  1. Prepare of Boneless chicken.
  2. It's of Spices.
  3. It's of Aata for pranthas.
  4. You need of Onions.
  5. You need of Mayonise.
  6. It's of Tomato chilli sauce.
  7. Prepare of Cheese spread.
  8. Prepare of Chaat masala.
  9. You need of Mustard sauce.

Chicken Kathi rolls are absolutely tempting Indian street food snack loved by one and all. Freshly made Chicken Kathi rolls are so irresistible and gets over within no time! The classic Chicken Kati roll consists of soft Parathas layered with egg, spicy chicken mix and Onions mixed with lime and rolled in a foil.. Take on dough ball, dust some flour and roll it into thin roti; Place roti on pan and cook it from one side and flip it; Take egg mixture(Egg, salt and Black pepper) and spread it on the roti; Sprinkle some oil on the sides of the roti, flip the roti and cook the other side as well.

Chicken kathi roll step by step

  1. First make crispy lacha prantha... With some ajwain, salt n red chilli powder on it... On slow flame for crispyness...
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste... Keep aside.
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken... Add chicken masala.. whn chicken get cooked, switch off flame..
  4. Then take prantha.. spread chesse dip on it... Put chicken... Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it...
  5. Half roll it with foil paper n enjoy 😊.

For making chicken kathi roll In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside. In a large skillet heat oil on medium heat and add cumin seeds. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. I like making chicken kathi roll along with other rolls like kathi roll with egg which has egg filling inside it. I have used onions, tomatoes, green capsicum and chicken boneless to make the filling and other bell peppers such as yellow and red too can be used to.